Difference between revisions of "Brownie"
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* [[Double_Chocolate_Brownies | Double Chocolate Brownies]] | * [[Double_Chocolate_Brownies | Double Chocolate Brownies]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|Brownie]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes|Brownie]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Brownie]] |
[[de:Kochbuch/ Brownies]] | [[de:Kochbuch/ Brownies]] | ||
Latest revision as of 13:11, 9 May 2012
Brownies are chocolate bar cookies. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. Chocolate chips and nuts are often added to the main recipes, depending upon taste.
There are several recipes for brownies available in this wikibook:
- Cake Brownies
- Rich Brownies
- Fudge Brownies
- Almond Fudge Brownies
- Cherry Brownies
- Magic Brownie
- Double Chocolate Browniesde:Kochbuch/ Brownies
fr:Livre_de_cuisine/Brownie_aux_noix no:Kokebok/Innhold/Brownies sv:Kokboken/Recept/Brownies tl:Brownies
