Difference between revisions of "Dry Rub"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 15: | Line 15: | ||
Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container. | Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container. | ||
| − | [[Category:Spice Mix | + | [[Category:Spice Mix Recipes|{{PAGENAME}}]] |
| − | [[Category:Paprika | + | [[Category:Paprika Recipes|{{PAGENAME}}]] |
Revision as of 13:15, 9 May 2012
| Spices and herbs
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients
- ¼ cup. paprika
- ¼ cup. light brown sugar
- 3 tbsp. salt
- 1 tsp. dry mustard
- 1 tsp. ground black pepper
- ½ tsp. cayenne pepper
- ½ tsp ground cumin
Procedure
Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.
