Difference between revisions of "Dahi Vada"
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Revision as of 13:40, 9 May 2012
Description
- Ethnicity - Rajasthani, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- moong dal Vada (medium size) :10
- Curd : 500 gms
- Sugar : 2 tbsp
- salt : to taste
- garam masala : 1/2 tsp
- Roasted jeera Powder : 1 tsp
- Red Chilly powder 1: tsp
- tamarind Chutney : 1 cup
- coriander leaves : (finely chopped) a few
