Difference between revisions of "Golden Corn Bread"
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| − | [[Category:Inexpensive | + | [[Category:Inexpensive Recipes|Corn Bread, Golden]] |
| − | [[Category:American | + | [[Category:American Recipes|Corn Bread, Golden]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes|Corn Bread, Golden]] |
| − | [[Category:Bread | + | [[Category:Bread Recipes|Corn Bread, Golden]] |
| − | [[Category:Corn | + | [[Category:Corn Recipes|Corn Bread, Golden]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | [[Category:Milk | + | [[Category:Milk Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|Corn Bread, Golden]] |
Revision as of 14:01, 9 May 2012
| American cuisine | Bread | Vegetarian Cuisine
| Golden Corn Bread | |
|---|---|
| Category: | Bread recipes |
| Servings: | 8 |
| Time: | 2 Hours |
| Difficulty: |  |
Ingredients
- 1 Cup corn meal
- 1 Cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- ¼ cup shortening
- ¼ cup sugar optional
- ½ of a 15 ounce can whole corn, drained optional
- ¼ onion, finely chopped optional
Procedure
- Preheat oven to 425° F. Grease an 8 inch baking pan.
- Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, milk, and shortening.
- Beat until fairly smooth; about a minute.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
- Serve hot!
