Difference between revisions of "Hasude"
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Latest revision as of 14:10, 9 May 2012
| Hasude | |
|---|---|
| Category: | Albanian recipes |
| Servings: | 4 or 5 |
| Cuisine of Albania
Hasude is an Albanian dessert.
Ingredients
- 1 cup (240g) sugar
- 1¼ cup (300g) cornstarch
- 6-7 tablespoons butter
- 2 cups (480ml) water
Procedure
- Begin to dissolve the butter and add in the cornstarch in a pot while heating on a medium to high setting.
- Continue to pour in the starch and cook until the mass becomes of yellow color. During this time also pour in some sugar.
- Separately prepare a syrup using the remaining sugar and water.
- After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.
