Difference between revisions of "Instant Coffee Wine"
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[[Category:Wine yeast Recipes]] | [[Category:Wine yeast Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Wine yeast Recipes]] | [[Category:Wine yeast Recipes]] | ||
Revision as of 14:31, 9 May 2012
Ingredients
- 1 level tablespoon instant coffee
- 225 gram sultanas
- 900 gram sugar
- 1 teaspoon citric acid
- 3,95 liters water
- 1 teaspoon yeast nutrient
- activated wine yeast, all purpose type
Directions
- Place the coffee, sugar and citric acid into a bucket.
- Chop the sultanas and also put them in the bucket.
- Pour 2,25 liters of boiling water in the bucket and stir well.
- Cover the bucket and leave to cool down.
- When it is cooled down, add 1,7 liters cool, boiled water, the yeast nutrient and the activated yeast.
- Cover the bucket and make sure to stir it daily for five days.
- After five days, strain into a demijohn, top up to the bottom of the neck with water.
- Fit a bung and airlock and leave to ferment out.
- Rack and bottle when stable.
