Istanbul Zucchini Sandwich

Ingredients

• 5 tablespoon sesame tahini
• 2 tablespoon tamari
• 5 tablespoon water
• 2 tablespoon lemon juice
• 2 slices vegan bread
• ¼ cup zucchini
• 1 green onion (scallion)
• 1 teaspoon olive oil
• 1 teaspoon spicy brown vegan mustard
• 1 teaspoon balsamic vinegar

Directions

Istanbul Dressing

1. Blend tahini, tamari, water and lemon juice. I'm not sure about the amount of lemon juice. Use less and see if you need more.

Sandwich

1. Chop zucchini into thin rings.
2. Chop a whole green onion (stem and all).
3. Sauté zucchini and onion in olive oil.
4. Add balsamic vinegar. After approx. 5 minutes, put on your bread.
5. Spread vegan bread with Istanbul dressing and spicy brown mustard