Difference between revisions of "Peas Supreme"
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| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
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| − | [[Category:Mushroom | + | [[Category:Mushroom Recipes|{{PAGENAME}}]] |
| − | [[Category:Pea | + | [[Category:Pea Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
Latest revision as of 14:54, 9 May 2012
| Peas Supreme | |
|---|---|
| Category: | Pea recipes |
| Servings: | 6 to 8 |
| Time: | ½ hour |
| Difficulty: |  |
| North America
Ingredients
- 1 (16-ounce) package frozen green peas
- 2 tablespoons butter
- 1 (4-ounce) can sliced mushrooms, reserve juice
- 1 tablespoon flour
- 1 (8-ounce) can water chestnuts
- cooking spray
- ¼ cup bread crumbs (optional)
Procedure
- Preheat oven to 350°F.
- Cook peas according to package instructions, drain.
- In a separate pan, melt butter.
- Add mushroom juice and flour to melted butter.
- Stir until thickened.
- Add mixture to peas, then add water chestnuts and mushrooms.
- Place in medium baking pan coated with cooking spray.
- Sprinkle breadcrumbs on top if desired.
- Bake for 12 to 15 minutes, or until heated through.
