Prawn Wontons

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 8 large prawns
• 1 tablespoon minced pork
• 1 tablespoon water chestnuts
• 2 spring onions, chopped finely
• 1 teaspoon dry sherry
• salt and pepper
• 1 egg white
• wonton wrappers
• 1 teaspoon cornstarch mixed with tablespoon water
• 3 cups chicken stock for poaching

Directions

1. Place prawns, Pork, water chestnuts, spring onions, sherry, salt and pepper in food processor and mix to a paste.
2. Put in bowl and beat in the egg white until mixture thickens.
3. Place a teaspoon of mixture in the center of a wonton wrapper.
4. Dip finger in cornstarch water and run it along the 4 edges of wrapper.
5. Bring all 4 corners up to a point in the middle and press along each edge to seal.
6. Repeat with remaining mixture.
7. Poach for 3 to 4 minutes in simmering stock. Drain and serve with sprigs of coriander.