Difference between revisions of "Queens soup"
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Latest revision as of 15:19, 9 May 2012
Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
Ingredients
- fowl stock
- 1 tablespoon ground rice
- ½ pint (285ml) milk
- 1oz (30g) butter
Equipment
Procedure
- Put a tablespoonful of ground rice into a saucepan
- Gradually add half a pint (285ml) of milk
- Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
- Add an ounce of butter
- Pass through a sieve
- Mix in some good fowl stock
- Serve immediately
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.
