Difference between revisions of "Quick Fudge Icing or Candy"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Vanilla Recipes]] | [[Category:Vanilla Recipes]] | ||
Revision as of 15:20, 9 May 2012
Description
Betty Crocker's Cook Book for Boys and girls, out of copyright
Ingredients
- 1 cup sugar
- ¼ cup cocoa
- ¼ cup butter
- ½ cup milk
- 2 tablespoons light corn syrup
- 1½ cups sifted confectioners' sugar
- 1 teaspoon vanilla
Directions
- Mix sugar and cocoa in saucepan. Stir in butter, milk, corn syrup.
- Bring to boil. Boil for 3 minutes, stirring occasionally. Take out spoon and set pan in cold water. When you can hold your hand on the bottom of the pan the syrup is cool enough.
- Then, stir in 1½ cups confectioners' sugar and vanilla. You may need to add an additional ½ cup of confectioners' sugar.
- Stir the icing until thick enough to spread. Add more confectioners' sugar or milk if needed.
Variations
- To make fudge, add more confectioners' sugar and chopped nuts.
