Shrimp Delight

Description

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

• 1 medium bell pepper, diced
• 1 medium white onion, diced
• 1 stick oleo
• 2 cups raw rice
• 2 cans creamy chicken mushroom soup
• 1 can tomatoes with green chilies
• 2 pounds shrimp, peeled
• ½ can water
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon parsley

Directions

1. Sauté onion, bell pepper and shrimp in oleo then season with salt and pepper.
2. Put in casserole dish and bake covered with foil at 350 °F for ~30 minutes.
3. Combine rice, soup, tomatoes and water
4. Pour over shrimp mixture
5. Return to oven and bake 30 minutes longer.
6. Garnish with parsley before serving.