Cream Cheese Roll-Ups

Ingredients

• 12 ounces cream cheese, softened
• 1/2 cup Sugar
• 1 teaspoon almond extract
• 1 egg
• 2 loaves white bread
• 3/4 cup butter, melted
• 3/4 cup Sugar

Directions

1. Beat together cream cheese, 1/2 cup Sugar, almond extract, and egg.
2. Trim crusts off bread and flatten each piece with a rolling pin.
3. Keep bread slices under a damp paper towel so they do not dry out.
4. Spread cream cheese mixture on bread slices and roll up like a jelly-roll.
5. Dip each roll in melted butter and roll in remaining Sugar.
6. Bake at 400 degrees for 15 minutes.