Difference between revisions of "SPINACH AND SIMSIM"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ugandan ([^cC])(.*)\]\]" to "Category:Ugandan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
||
| Line 19: | Line 19: | ||
[[Category:Ugandan cuisine]] | [[Category:Ugandan cuisine]] | ||
| − | + | ||
[[Category:Ugandan cuisine]] | [[Category:Ugandan cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Revision as of 15:36, 9 May 2012
Description
Sesame seeds - called simsim in Swahili - add an unusual nutty flavor to vegetable stews. This particular recipe is from Uganda.
Ingredients
- 1/2 cup sesame seeds
- 3 or 4 tablespoons water
- 1 10-ounce package frozen chopped spinach, thawed
- 1 tablespoon butter
Directions
- In a heavy stewing pan, combine sesame seeds and water. Stir in spinach. Add more water if necessary; the amount of water used depends on how wet the spinach is. This mixture should cook in smallest amount of water possible. Bring to a boil. Simmer until seeds are cooked, 10 to 15 minutes.
- Add butter just before serving, with a starch.
- Serves 4.
