Difference between revisions of "Ugali II"

From Recidemia English
Jump to: navigation, search
m (Text replace - "\[\[Category:Kenyan ([^cC])(.*)\]\]" to "Category:Kenyan cuisine Category:$1$2 Recipes")
m (Text replace - "Category:Recipes Recipes" to "")
Line 18: Line 18:
 
[[Category:Appetizers Recipes]]
 
[[Category:Appetizers Recipes]]
 
[[Category:Kenyan cuisine]]
 
[[Category:Kenyan cuisine]]
[[Category:Recipes Recipes]]
 

Revision as of 16:08, 9 May 2012


Description

Ingredients

Directions

  1. Bring water to a boil in large saucepan.
  2. Stir boiling water as you sprinkle in maizemeal.
  3. Cook for 20 minutes or until it is very thick and smooth, stirring constantly to prevent burning. #Cover saucepan and continue cooking 10 more minutes over very low heat. Serves 6.