Difference between revisions of "Ojojo"

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m (Text replace - "\[\[Category:Nigerian ([^cC])(.*)\]\]" to "Category:Nigerian cuisine Category:$1$2 Recipes")
m (Text replace - "Side Dish Recipes" to "Recipes")
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[[Category:Meat Dishes Recipes]]
 
[[Category:Meat Dishes Recipes]]
 
[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]
[[Category:Yam Side Dish Recipes]]
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[[Category:Yam Recipes]]

Revision as of 16:23, 9 May 2012

Description

Serve hot with hot pap or agidi.

Ingredients

  • 1 kg. of freshwater yam
  • 1 tablespoonful of chili pepper
  • 1 small onion
  • salt
  • oil
  • shrimps
  • 1 magi cube

Directions

  1. Chop the onion
  2. Peel,wash and grate yam
  3. Beat in salt, pepper and chopped onion
  4. Add shrimps and magi
  5. Taste for salt, and add more as desired.
  6. Deep dry in deep oil.