Difference between revisions of "Alternative:Oatmeal Cookies"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (moved Cookbook:Oatmeal Cookies to Alternative:Oatmeal Cookies: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 17:09, 9 May 2012
| Alternative:Oatmeal Cookies | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 20 |
| Time: | 20 - 25 minutes |
| Difficulty: |  |
| Desserts
A tasty oatmeal cookie, just like those you remember.
Note: This recipe requires a mixer.
Ingredients
- 3/4 cup (180g) shortening
- 1 cup (240g) brown sugar
- 1/2 cup (120g) white sugar
- 1 egg
- 1/4 cup (60ml) water
- 1 teaspoon vanilla
- 3 cups (700g) rolled oats
- 1 cup (240g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Procedure
- Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
- In a mixing bowl, mix together the oats, flour, baking soda, and salt.
- Add dry ingredients into wet, mix well using mixer.
- Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
- Bake at 350°F (180°C) for 8 to 10 minutes.
Notes, tips and variations
- Taste best when still warm.
