Difference between revisions of "Alternative:Sesame Ginger Marinade"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (moved Cookbook:Sesame Ginger Marinade to Alternative:Sesame Ginger Marinade: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 17:12, 9 May 2012
You can use this as a sauce, or a marinade for either pork or shortribs.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tsp sesame oil
- 2 tbs toasted sesame seeds
- 3 tbs minced fresh ginger
- 2 tbs minced garlic
Procedure
- Give everything a big shake in an 8-ounce mason jar until smooth. Refrigerate for up to two weeks.
