Difference between revisions of "Alternative:Crispy Chicken"
RealRecipes (talk | contribs) m (moved Cookbook:Crispy Chicken to Alternative:Crispy Chicken: Text replace - "Cookbook:" to "Alternative:") |
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For easy clean-up, put parchment paper between the chicken and the pan. | For easy clean-up, put parchment paper between the chicken and the pan. | ||
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Revision as of 17:28, 9 May 2012
| Alternative:Crispy Chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 3-4 |
| Time: | prep: 15 minutes cooking: 1 hour |
| Meat
Crispy chicken is marinated and breaded chicken.
Ingredients
- 4 bone-in chicken thighs
- 1/3 cup Italian dressing
- 1 1/2 to 2 cups bread crumbs
Directions
- Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
- Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
- If you have the time, allow this to marinate for extra flavor.
- While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
- Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
- Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at 350°F. for 45 to 55 minutes (until bread crumbs are browned).
Tip
For easy clean-up, put parchment paper between the chicken and the pan.
