Difference between revisions of "Chess Pie"
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Latest revision as of 17:34, 9 May 2012
| Chess Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8 |
| Time: | 35 minutes + cooling |
| Difficulty: |  |
Ingredients
- 2.5 cups (600g) white sugar
- 3 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 stick butter
- 9 inch (22cm) pre-made pie crust
Procedure
- Preheat oven to 375°F (190°C)
- Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
- Beat eggs in bowl.
- Add contents of saucepan to eggs, then add vanilla.
- Pour mixture into pie crust.
- Cook pie in 375°F (190°C) oven for 35 minutes.
- Let cool.
