Difference between revisions of "Choco-Crunch Cookies"
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| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes]] |
| − | [[Category:Coconut | + | [[Category:Coconut Recipes]] |
Latest revision as of 17:34, 9 May 2012
| Choco-Crunch Cookies | |
|---|---|
| Category: | Cookie recipes |
| Servings: | Makes about a dozen and a half |
| Time: | 15 minutes |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Holiday Recipes
Choco-Crunch Cookies
Ingredients
- 1 cup sunflower seeds
- 1 cup raisins, chopped
- 1 cup mini-chocolate chips
- ¼ cup puffed rice cereal
- ¾ cup peanut butter
Topping
- ½ cup powdered sugar
or
- 1 cup coconut
Procedure
- Mix all ingredients except the topping together.
- Form into 1-inch balls by pressing the mixture firmly together with clean hands.
- Gently roll in either the powdered sugar or coconut.
- Cover and refrigerate any leftovers.
