Difference between revisions of "Alternative:Calzone"
RealRecipes (talk | contribs) m (moved Cookbook:Calzone to Alternative:Calzone: Text replace - "Cookbook:" to "Alternative:") |
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[[Category:Italian cuisine]] | [[Category:Italian cuisine]] | ||
[[Category:recipes Recipes]] | [[Category:recipes Recipes]] | ||
| − | [[Category:Cheese | + | [[Category:Cheese Recipes]] |
| − | [[Category:Pizza | + | [[Category:Pizza Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Revision as of 18:07, 9 May 2012
| Italian cuisine
| Alternative:Calzone | |
|---|---|
 |
|
| Category: | Pizza recipes |
| Servings: | 4 or 5 |
| Time: | 45 minutes |
| Difficulty: |  |
Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Ingredients
- 1 cup (240 mL) ricotta cheese
- 1 cup (240 mL) shredded mozzarella cheese
- 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
- 2 teaspoons (10 mL) oregano
- 1 package pizza dough (store-bought)
Procedure
- Preheat oven to 400°F (200°C).
- Combine first 4 (or 3) ingredients.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center.
- Moisten edges of dough slightly.
- Fold the dough over.
- Seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.
