Difference between revisions of "Alternative:Layered Pecan Pie"
RealRecipes (talk | contribs) m (moved Cookbook:Layered Pecan Pie to Alternative:Layered Pecan Pie: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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| − | [[Category:Southern | + | [[Category:Southern Recipes]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
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| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
Latest revision as of 18:09, 9 May 2012
| Alternative:Layered Pecan Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 1 pie - not nearly enough! |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Pies
Layered Pecan Pie
Contents
Ingredients
Filling
- 1 (8-ounce) package cream cheese
- ⅓ cup sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie shell, or single homemade pie crust
- 1¼ cups chopped pecans
Topping
- 3 eggs
- 1 cup light corn syrup
- ¼ cup sugar
- 1 teaspoon vanilla extract
Procedure
- Preheat oven to 375°F.
- Combine the cream cheese, sugar, and salt; beat until smooth.
- Add egg and vanilla, beating well after each.
- Spoon mixture into unbaked pie shell. Sprinkle with pecans.
- Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
- Pour this mixture over pecans.
- Bake for 35 to 40 minutes or until set.
