Difference between revisions of "Alternative:Sesame Ginger Marinade"
RealRecipes (talk | contribs) m (moved Cookbook:Sesame Ginger Marinade to Alternative:Sesame Ginger Marinade: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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| − | [[Category:Marinade | + | [[Category:Marinade Recipes]] [[Category:Asian Recipes]] [[Category:Ginger Recipes]] [[Category:Garlic Recipes]] |
You can use this as a sauce, or a marinade for either pork or shortribs. | You can use this as a sauce, or a marinade for either pork or shortribs. | ||
Latest revision as of 18:13, 9 May 2012
You can use this as a sauce, or a marinade for either pork or shortribs.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tsp sesame oil
- 2 tbs toasted sesame seeds
- 3 tbs minced fresh ginger
- 2 tbs minced garlic
Procedure
- Give everything a big shake in an 8-ounce mason jar until smooth. Refrigerate for up to two weeks.
