Difference between revisions of "Alternative:Spanish Rice"
RealRecipes (talk | contribs) m (moved Cookbook:Spanish Rice to Alternative:Spanish Rice: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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| − | [[Category:Rice Recipes]] [[Category:Pork | + | [[Category:Rice Recipes]] [[Category:Pork Recipes]] [[Category:Spanish cuisine]] |
| − | [[Category:recipes Recipes]] [[Category:Cilantro | + | [[Category:recipes Recipes]] [[Category:Cilantro Recipes]] |
== Ingredients == | == Ingredients == | ||
Revision as of 18:13, 9 May 2012
Ingredients
- 2 cups uncooked yellow rice
- 2 tbs unsalted butter
- 1/4 cup fresh cilantro, finely chopped (optional)
- 1 green bell pepper, finely minced
- 2 serrano chiles, finely minced
- 1/2 cup shredded cooked chicken or pork
- 1 onion, finely minced
- 3 1/2 cups chicken broth
- 3 bay leaves
- 1/4 cup minced chorizo, casing removed
- 1 tbs minced garlic
Procedure
- Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice and cook until chorizo and rice are golden brown.
- Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender. Sprinkle with cilantro before serving, if desired.