Difference between revisions of "Christmas Fudge I"
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas Candy" to "Category:Holiday Recipes Category:Confection recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Candied pineapple Recipes]] | [[Category:Candied pineapple Recipes]] | ||
[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Glace cherry Recipes]] | [[Category:Glace cherry Recipes]] | ||
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Revision as of 18:36, 9 May 2012
Description
- Makes about 80 pieces.
Ingredients
- 3 cups sugar
- 1½ cups non-dairy liquid coffee cream
- 1 cup light corn syrup
- ½ tsp salt
- 2 tbsp vanilla
- 2 cups candied pineapple and cherries
- 1 cup sliced almonds
- 1½ cup broken pecan pieces
Directions
- Combine sugar, cream, syrup, and salt in a heavy saucepan.
- Stir to dissolve sugar; cook to 236°F.
- Without stirring.
- Remove from heat.
- Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.
- Stir in pineapple, cherries, almonds, and pecans by hand.
- Press into two buttered 8-inch square pans and chill until firm enough to cut.
- Let stand in refrigerator 24 hours before serving.
