Difference between revisions of "Coffee Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 11: | Line 11: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 18:37, 9 May 2012
Description
In Romanian: Glazura de cafea
Ingredients
Directions
- Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
- Stir for ½ hour until creamy and then immediately spread over the cake.
