Difference between revisions of "Chestnut Cream"

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[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
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[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Chestnut Recipes]]
 
[[Category:Chestnut Recipes]]
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]

Revision as of 18:40, 9 May 2012

Description

In Romanian: crema de castane

Ingredients

Directions

  1. Cream the butter with the sugar and rum.
  2. Make an X into the chestnut peel, and set to boil.
  3. Start with cold water.
  4. Let boil for just a few minutes.
  5. Then peel the chestnuts, grind and then sieve them.
  6. Put the chestnut puree in a bowl and gradually add the butter mixture.
  7. Mix well.
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