Difference between revisions of "Christmas Spice Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas cookie Recipes" to "==References== <references/> Category:Holiday Recipes Category:North American cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Spice cookie Recipes]] | [[Category:Spice cookie Recipes]] | ||
[[Category:Drop cookie Recipes]] | [[Category:Drop cookie Recipes]] | ||
Revision as of 18:43, 9 May 2012
Ingredients
- ⅓ cup honey
- ⅓ cup brown sugar
- ½ cup butter or margarine
- ½ tsp vanilla
- ¼ tsp almond extract
- 2 eggs
- ½ cup currants or raisins
- ⅓ cup golden raisins
- ½ cup almonds, chopped
- 2½ cups whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- ¼ tsp ground cloves
Directions
- Preheat oven to 350°F.
- Cream together butter or margarine, honey, and brown sugar.
- Add eggs and extracts; mix well.
- Stir in currants, raisins, and almonds.
- Add dry ingredients; mix well.
- Drop by tablespoon onto greased cookie sheets.
- Bake 15 minutes.
