Difference between revisions of "Cuban Sandwich"
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[[Category:Cuban cuisine]] | [[Category:Cuban cuisine]] | ||
| − | [[Category:Sandwich | + | [[Category:Sandwich Recipes]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes]] |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes]] |
| − | [[Category:Pork | + | [[Category:Pork Recipes]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes]] |
Latest revision as of 18:46, 9 May 2012
Ingredients
- Jam
- Pernil (pork leg)
- Swiss cheese
- tomatoes
- Yellow deli mustard
- Onions
- Bread roll or hero
- Lettuce
- Mayonnaise
- Dill pickle
- Spanish sausage (chorizo) (optional)
Procedure
- Prepare as a normal sandwich.
Notes, tips and variations
- Can be toasted.
- Lettuce and onions must be fresh.
