Difference between revisions of "Barley Soup"

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[[Category:Onion Recipes]]
 
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[[Category:Meat Recipes]]
 
[[Category:Ukrainian cuisine]]
 
[[Category:Ukrainian cuisine]]
 
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[[Category:Soups Recipes]]

Revision as of 11:34, 10 May 2012

Ingredients

Directions

  1. Soak beans in cold water over a night.
  2. Pour cold water over meat,boil and cook on low heat for 45 minutes.
  3. Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
  4. salt and pepper and cook for 10 minutes.
  5. Soup is good when beans and meat are soft and tender.