Difference between revisions of "Rice Chicken"

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[[Category:Surinamer cuisine]]
 
[[Category:Surinamer cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Revision as of 11:39, 10 May 2012


Description

Ingredients

Directions

  1. It is most tasty if the Chicken is cut up in small pieces and fried in oil.
  2. Afterwards add the Onion the garlic and other ingredients. Last but not least the soy sauce and the Chicken cube.
  3. Add a little bit of water and let the Chicken cook well done.
  4. Serve with naturally rice, and some vegetables as in chinese string beans or amsoi (like bok choy).
  5. Dont forget to serve with a pepper.