Difference between revisions of "Creole Corn Soup"

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m (Text replace - "Category:Recipes Recipes" to "")
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[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
[[Category:Soups Recipes]]
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[[Category:Soup Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Revision as of 12:29, 10 May 2012


Description

Ingredients

Directions

  1. Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including water in cans of corn, bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more water if necessary to thin. Serve, and Bon Appetite!!!