Difference between revisions of "Bibim Bap I"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:North Korean ([^cC])(.*)\]\]" to "Category:North Korean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
||
| Line 39: | Line 39: | ||
[[Category:Korean cuisine]] | [[Category:Korean cuisine]] | ||
[[Category:North Korean cuisine]] | [[Category:North Korean cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 12:36, 10 May 2012
Description
File:Bibim Bap.jpeg
Bibim Bap
Mixed rice dish.
- Preparation time: 45 minutes.
- This recipe is for 7 servings.
Ingredients
- 100 g beef
- 1 cucumber
- ½ carrot
- 100 g Chinese bellflower
- 50 g bean sprouts
- 1 leaf lettuce
- 3 dried mushrooms
- 1 egg
- 1 sheet jelly
- red pepper paste
Directions
- Season sliced Beef and lightly stir-fry until cooked.
- Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
- Add 1 tsp sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
- Spread on a big plate to cool.
- Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
- Fry an egg sunny-side up on a clean frying pan.
- Place 1 leaf of lettuce in a dish.
- Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
- Place a fried egg on the center top.