Difference between revisions of "Maroulosalata"

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m (Text replace - "\[\[Category:Greek ([^cC])(.*)\]\]" to "Category:Greek cuisine Category:$1$2 Recipes")
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[[Category:Greek cuisine]]
 
[[Category:Greek cuisine]]
[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Lettuce Recipes]]
 
[[Category:Lettuce Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Revision as of 12:48, 10 May 2012

Description

File:Article28.jpg
Maroulosalata

Lettuce salad

Ingredients

Directions

  1. Clean lettuce carefully and keep only the fresh leaves.
  2. Cup the leaves thinly.
  3. Cut the fresh onion in pieces and mix with the lettuce.
  4. Put as much as you like.
  5. The more fresh onion you add the more strong the taste of the salad becomes.
  6. Add salt.
  7. lettuce salad is served with vinegar or lemon juice and olive oil.