Difference between revisions of "Patzarosalata"

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[[Category:Beet Recipes]]
 
[[Category:Beet Recipes]]
 
[[Category:Greek cuisine]]
 
[[Category:Greek cuisine]]
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[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]

Revision as of 12:51, 10 May 2012

Description

File:Article29.jpg
Patzarosalata

Beetroot salad

Ingredients

Directions

  1. Cut the green part of the beets and wash them.
  2. Boil beetroots and green parts for ½ hour and then remove outer skins from the beetroots.
  3. Slice the beetroots in thin pieces.
  4. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.
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