Difference between revisions of "Saffron Rice"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Trinidadian ([^cC])(.*)\]\]" to "Category:Trinidadian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
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[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 13:19, 10 May 2012
Ingredients
- 1½ cups rice
- salt
- 3 cups water or chicken stock
- onion, cut up small
- saffron powder (or saffron flower)
- oil
