Difference between revisions of "Alternative:Drawn butter"
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==Ingredients== | ==Ingredients== | ||
| − | *1 [[Cup|cup]] [[ | + | *1 [[Cup|cup]] [[water|water]] |
| − | *2 [[Teaspoon|teaspoon]]s [[ | + | *2 [[Teaspoon|teaspoon]]s [[flour|flour]] |
*2 [[Ounce|ounce]]s unsalted [[Butter|butter]] | *2 [[Ounce|ounce]]s unsalted [[Butter|butter]] | ||
Latest revision as of 14:29, 10 May 2012
Drawn butter is a butter-based sauce typically served with lobster or crab.
Ingredients
Procedure
- Bring the water to a boil.
- Mix the flour and butter together until they are perfectly smooth.
- Stir this into the boiling water, and add salt to taste.
References
This page incorporates text from the public domain 1881 Household Cyclopedia.
