Difference between revisions of "Browned Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
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==Ingredients== | ==Ingredients== | ||
| − | * ½ cup (120g) uncooked [[ | + | * ½ cup (120g) uncooked [[rice|rice]] |
| − | * 1 can [[ | + | * 1 can [[Consommé|beef consommé]] |
| − | * ½ stick [[ | + | * ½ stick [[margarine|margarine]] |
| − | * 1 small [[ | + | * 1 small [[onion|onion]], chopped |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Sauté|Sauté]] onion in margarine over medium heat. |
# Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix. | # Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix. | ||
| − | # [[ | + | # [[Bake|Bake]] covered for 30 minutes at 350 °F (180 °C). |
# Remove from oven, add ½ can water over rice mixture. | # Remove from oven, add ½ can water over rice mixture. | ||
# Cover and cook an additional 30 minutes. | # Cover and cook an additional 30 minutes. | ||
Latest revision as of 14:32, 10 May 2012
| Browned Rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 4 persons |
| Time: | 90 minutes |
| Difficulty: |  |
| Rice
Ingredients
- ½ cup (120g) uncooked rice
- 1 can beef consommé
- ½ stick margarine
- 1 small onion, chopped
