Difference between revisions of "Chocolate Icing"

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m (Text replace - "Category:(.*) recipes\|\{\{PAGENAME\}\}" to "Category:$1 Recipes")
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* ¼ [[Pound|pound]] (110g) [[Chocolate|sweet chocolate]]
 
* ¼ [[Pound|pound]] (110g) [[Chocolate|sweet chocolate]]
* 2 [[Tablespoon|tablespoons]] [[cookbook:Cream|cream]]
+
* 2 [[Tablespoon|tablespoons]] [[Cream|cream]]
 
* [[Sift|sifted]] [[Powdered Sugar|confectioner's sugar]]
 
* [[Sift|sifted]] [[Powdered Sugar|confectioner's sugar]]
  

Latest revision as of 14:33, 10 May 2012

Chocolate Icing
Category: Frosting and Icing recipes
Servings: enough for 1 cake
Time: ½ hour
Difficulty: Easy
| American cuisine | Vegetarian Cuisine

Chocolate Icing

Ingredients

Procedure

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.