Difference between revisions of "Golden Corn Bread"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
m (Text replace - "[[cookbook:" to "[[")
 
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==Ingredients==
 
==Ingredients==
  
* 1 [[cookbook:Cup|Cup]] corn meal
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* 1 [[Cup|Cup]] corn meal
* 1 Cup all-purpose [[cookbook:flour|flour]]
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* 1 Cup all-purpose [[flour|flour]]
* 4 [[cookbook:Tsp|tsp]] [[cookbook:Baking Powder|baking powder]]
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* 4 [[Tsp|tsp]] [[Baking Powder|baking powder]]
* ½ tsp [[cookbook:Salt|salt]]
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* ½ tsp [[Salt|salt]]
* 1 cup [[cookbook:Milk|milk]]
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* 1 cup [[Milk|milk]]
* 1 [[cookbook:Egg|egg]]
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* 1 [[Egg|egg]]
* ¼ cup [[cookbook:shortening|shortening]]
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* ¼ cup [[shortening|shortening]]
 
* ¼ cup [[sugar|sugar]]  ''optional''
 
* ¼ cup [[sugar|sugar]]  ''optional''
 
* ½ of a 15 ounce can whole corn, drained  ''optional''
 
* ½ of a 15 ounce can whole corn, drained  ''optional''
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# Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
 
# Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
 
# Add egg, milk, and shortening.
 
# Add egg, milk, and shortening.
# [[cookbook:Beat|Beat]] until fairly smooth; about a minute.  
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# [[Beat|Beat]] until fairly smooth; about a minute.  
# [[cookbook:Bake|Bake]] for 20-25 minutes or until a toothpick inserted in center comes out clean. ''If corn added to batter, increase time ~50%''
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# [[Bake|Bake]] for 20-25 minutes or until a toothpick inserted in center comes out clean. ''If corn added to batter, increase time ~50%''
 
# Serve hot!
 
# Serve hot!
  

Latest revision as of 14:36, 10 May 2012

| American cuisine | Bread | Vegetarian Cuisine
Golden Corn Bread
Category: Bread recipes
Servings: 8
Time: 2 Hours
Difficulty: Easy


Ingredients

Procedure

  1. Preheat oven to 425° F. Grease an 8 inch baking pan.
  2. Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, milk, and shortening.
  4. Beat until fairly smooth; about a minute.
  5. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
  6. Serve hot!

References