Difference between revisions of "Puto"
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[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 17:38, 10 May 2012
Description
Puto or rice muffin is a common Filipino snack. There are many varieties of puto.
Ingredients
- 2 cups rice flour
- 1/2 teaspoon salt
- 3 teaspoon baking powder
- 2 cups coconut milk
- 1 cup white sugar
- 1 teaspoon anise seeds (optional)
- 1 cup grated coconut (or coconut flakes)
Directions
Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.
