Difference between revisions of "Arroz con Leche"

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m (Text replace - "\[\[Category:Costa Rican ([^cC])(.*)\]\]" to "Category:Costa Rican cuisine Category:$1$2 Recipes")
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# Serve warm, or refrigerate at least four hours to serve cold.
 
# Serve warm, or refrigerate at least four hours to serve cold.
 
[[Category:Costa Rican cuisine]]
 
[[Category:Costa Rican cuisine]]
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[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
  
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 17:58, 10 May 2012

Description

Rice pudding

Ingredients

  • 2 cups (470 ml) rice
  • 4 cups (950 ml) milk
  • 4 cups (950 ml) sugar
  • 1 tablespoon (15 ml) vanilla
  • ½ teaspoon (2.5 ml) ground cinnamon
  • ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
  • ½ teaspoon (2.5 ml) grated fresh nutmeg
  • 4 oz (110 gr) butter
  • 1 cup (235 ml) raisins

Directions

  1. Cook rice uncovered in 8 cups of water for 45 minutes or until rice is quite soft.
  2. Stir in other ingredients and simmer for ½ hour.
  3. Serve warm, or refrigerate at least four hours to serve cold.
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