Difference between revisions of "Almond Burfi"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 21: | Line 21: | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 17:58, 10 May 2012
File:Almond Burfi.JPG
Almond Burfi
Ingredients
Directions
- Soak almonds in a little water.
- Remove the skin and grind them to a paste.
- Heat ghee in a heavy bottomed pan.
- Add almond paste and keep stirring till golden in colour.
- Add milk, mawa and sugar and keep stirring till the mixture is thick.
- Grease a plate and spread a little grated coconut on it.
- Spread the almond-mawa mixture over it with a rolling pin.
- Spread the remaining grated coconut over it.
- Gently press down the mixture.
- When cool, cut into diamond shaped pieces like barfi.
