Difference between revisions of "Bacon-Apricot Appetizers"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Czech ([^cC])(.*)\]\]" to "Category:Czech cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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[[Category:Dried apricot Recipes]] | [[Category:Dried apricot Recipes]] | ||
Revision as of 18:06, 10 May 2012
Very tasty tidbit! Easy to do no fail recipe Enjoy
Ingredients
- 12 slices Bacon, cut in half
- 24 dried apricot halves
- 1/2 cup plum jam
- 1/4 cup soy sauce
Directions
- Heat oven to 350 degrees farenheit.
- Wrap 1/2 slice of Bacon around an apricot half, secure with a toothpick.
- Place on ungreased cookie sheet and bake 20–25 minutes or until the Bacon is brown & crisp.
- Turn once during baking.
- While the Bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
- Remove from oven and place on paper towels to remove excess grease.
- Serve dipping sauce with the bacon-apricot appetizers.
