Difference between revisions of "Madeira Cream"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Norwegian ([^cC])(.*)\]\]" to "Category:Norwegian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Madeira Recipes]] | [[Category:Madeira Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Revision as of 18:14, 10 May 2012
Description
- Serves 4 – 5
File:MadeiraCream.jpg
Madeira Cream
Ingredients
- 2½ dl whipping cream
- 2 – 3 egg yolks
- ¾ dl sugar
- 1 dl madeira
