Difference between revisions of "Milk Tapioca Pudding"

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m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes")
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[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]

Revision as of 18:17, 10 May 2012


Description

If you add enough sugar, it will erase all the yucky elements of this!

Ingredients

Directions

  1. In a large pan, bring the water to boil
  2. Pour the dried milk. Stir until you get a homogenous mix.
  3. Add the tapioca, turn off the heat and cover for 2 to 3 minutes.
  4. Note: Sugar is optional