Difference between revisions of "Mixed Rootcrops Dessert"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
Revision as of 18:17, 10 May 2012
Ingredients
- 10 cups diluted coconut milk
- 3 medium pieces taro, unskinned and diced
- 1 large piece cassava, skin removed and diced
- 5 big pieces ripe cooking bananas/vudi, peeled and diced
- 3 cups brown sugar
- 2 teaspoon vanilla extract
Directions
- In a medium-sized pan, bring diluted coconut milk to boil.
- Add taro and cassava. Stir constantly to avoid sticking.
- Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
- Slowly stir in brown sugar and stir until it is completely dissloved.
- Cook a few more minutes and add vanilla for flavouring.
- Remove from flame and serve.
