Difference between revisions of "JELLIED FISH"
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[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
Revision as of 18:32, 10 May 2012
Description
Ingredients
Directions
- The scared fish is boiled with Onion and carrot, salt and spice to madiness; then it is boned, finely cut and layed out on a plate. Bones, heads, fins and tails are boiled in the broth for 2 hours on slow fire. The ready broth is strained, gelatin is added and the fish is covered with this jelly-like mass. The jellied fish is then allowed to thicken
