Difference between revisions of "Marinated Mackerel"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
||
| Line 30: | Line 30: | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:British cuisine]] | [[Category:British cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:British cuisine]] | [[Category:British cuisine]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Demerara sugar Recipes]] | [[Category:Demerara sugar Recipes]] | ||
Revision as of 18:34, 10 May 2012
Description
Ingredients
- Mackerel - 4 small approximately 225g (8 oz) each cleaned,
- bay leaves - 4,
- demerara sugar - 2 tbsp,
- black peppercorns - 6,
- cider vinegar - 150 ml,
- Cold black tea - 150 ml,
- Brown bread - 4 slices buttered and cut into triangles.
Directions
1. Pre-heat oven to 180C / 350F / Gas 4.
2. Place the mackerel in a shallow oven-proof dish. Place a bay leaf inside each fish. Sprinkle the Sugar over them and add the peppercorns. Add a little salt if you wish.
3. Mix the vinegar and the tea together. Pour over the mackerel. Cover the dish and bake for 45 minutes until cooked.
4. Chill well before serving the fish with a little of the marinade and bread.
